ukwakheka
Uboya obungu-90%, i-cashmere engu-10% (Ungakhetha izinto ezahlukene ngokwezidingo zakho)
Ulwazi lwezithako olutholakalayo luyatholakala. Imininingwane yokwakheka komkhiqizo wezinto ezihlanganisiwe izoboniswa ngokuhlukaniswa.
Ukuzwa komzimba ongaphezulu
Lo mkhiqizo ungosayizi ojwayelekile. Siphakamisa ukuthi ukhethe usayizi wakho ojwayelekile.
Ukuphuma
Yenziwe ngendwangu enobukhulu obuphakathi (ethambile futhi evumelana nesikhumba)
Ukugeza nokunakekela:
Izinga lokushisa lokugeza akufanele lidlule ama-degree Celsius angu-30. Isixazululo samanzi sensipho sivame ukulungiswa ngamanzi asezingeni lokushisa legumbi. Uma ugeza, ungasebenzisi ukuhlafuna ibhodi lokugeza, kufanele ukhethe ukuwasha okulula, isikhathi sokuwasha akufanele sibe side kakhulu, ukuze uvimbele ukushwabana. Ungakufinyi ngemva kokugeza, cindezela ngesandla ukuze ususe umswakama, bese uwukhipha.