• ibhena 8

Isweta yamadoda yasekwindla nasebusika isweta entsha ekhululekileyo ebotshelelweyo, uphawu lwaseYurophu naseMelika

Inkcazo emfutshane:

Le sweta yamadoda ifanelekile kwimicimbi eqhelekileyo. Ingqokelela yethu inika imfashini efikelelekayo kuyo nayiphi na imicimbi kunye neendlela ezahlukeneyo - ukusuka kwizinto eziqhelekileyo nezikhululekileyo ukuya kwizinto ezikrelekrele nezintle. Ingqokelela entsha ka-2023 iguqulela iimfashini zamva nje zeRunway zibe yimpahla ephathekayo kwiikhabhathi.

Uyilo: Le yijezi eqhelekileyo yamadoda enithiweyo enemikhono emide kunye nentamo ende eprintiweyo yezilwanyana. Uhlobo oluqhelekileyo.

Ukuba uphakathi kobukhulu, nceda ukhethe ubungakanani obunye. Hlamba kubushushu obungama-30 degrees Celsius. Musa ukusebenzisa i-bleach. Musa ukuyomisa. Yi-ayine kubushushu obuphantsi. Musa ukuyicoca.

 


Iinkcukacha zeMveliso

Iithegi zeMveliso

ukwakheka
I-100% yomqhaphu (izinto ezenziwe ngokwezifiso zingenziwa ngokwemfuno).
Ulwazi lokwakheka luxhomekeke kwizinto ezisetyenzisiweyo. Iinkcukacha zokwakheka kwemveliso yezinto ezidityanisiweyo ziya kuboniswa ngokwahlukeneyo.

Ukuziva komzimba ongasentla
Eli nqaku likwisayizi eqhelekileyo. Kucetyiswa ukuba ukhethe ubungakanani obuqhelekileyo
Sika ukuze ufumane intuthuzelo
Yenziwe ngelaphu elikhaphukhaphu

Ukuhlamba kunye nokulungisa:
Ubushushu bokuhlamba kufuneka bungadluli kwi-30 degrees Celsius. Isicombululo samanzi sesepha sidla ngokulungiswa ngamanzi kubushushu begumbi. Xa uhlamba, musa ukusebenzisa i-washboard scrubbing, kufuneka ukhethe ukuhlamba kancinci, ixesha lokuhlamba akufanele libe lide kakhulu, ukuze uthintele ukushwabana. Musa ukusonga emva kokuhlamba, cinezela ngesandla ukususa umswakama, uze emva koko ukhuphe amanzi.


  • Ngaphambili:
  • Okulandelayo:

  • Bhala umyalezo wakho apha uze uwuthumele kuthi